top of page
dfadc6da-cb3f-420e-b911-38b9752d980f.JPG

Chef De Mer

The Royal Cape Majestic 500 Catamaran, offers the total package with interior accommodations and covered aft deck comparable to 60′ cats.  Exceptional cockpit and deck space and interior volume comparable to cats 10′ longer; quality construction, well finished 5 stateroom interior arrangement with large bridge deck, with galley, salon and navigation center; impressive master suite with king berth and adjoining study plus four guest cabins, and all with en-suite heads make the Majestic 500 a well appointed world-cruising catamaran.

.

29edf201-a983-40af-b9cf-12d4854e.jpg

Saloon and Cockpit

The main salon has a large U-shaped table and a comfortable sofa where you can read a book or listen to music.

We offer wireless access to music speakers inside, in the cockpit and the saloon.

The cockpit is a fantastic outside terrace with two tables and stools where you can enjoy sunrise at breakfast, cocktails at sunset and the stars at dinner. It is fully covered with a bimini.

The stern has an ample ledge which is great for storing scuba gear and getting ready to swim/snorkel/dive.

88dce90c-c412-468b-8c89-90787636.jpg

The Cabins

Each cabin is outfitted with a queen-size bed, complete inventory of towels, fans and ample storage space. Private en suite head and shower with hot and cold water.

e3d5b4f3-c6f7-4066-b690-5899ff80.jpg
Majestic 500.jpg

Menu

All menu items are made from scratch using the freshest local ingredients available.  Chef Teagan also has several delicious vegan, vegetarian and gluten free options she can prepare for you.  Following are just a few sample menu options.  Fully customizable and catered menu.

  • Breakfast Quesadillas filled with scrambled egg, bacon and cheese 

  • Blueberry muffins and whipped cream 

  • Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 

  • Breakfast stuffed pita bread filled with bacon and egg 

  • Crepes with fruit compote and syrup 

  • Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 

  • Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 

  • Bacon and egg 

  • Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 

  • A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 

  • Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 

  • Mediterranean quesadilla 

  • Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 

  • Honey mustard chicken and fresh salad wrap 

  • Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 

  • Slow cooked pulled pork pita pockets with coleslaw 

  • Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 

  • Fresh grilled fish or chicken salad 

  • Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 

  • Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 

  • Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 

  • Grilled steak with roast veg, Mexican coleslaw and focaccia bread   

  • Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 

  • Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 

  • Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available) 

  • Chocolate brownies and ice cream or fresh cream. 

  • French vanilla cake with cream cheese frosting 

  • Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 

  • Italian lemon pound cake with cream cheese drizzle 

  • Carrot cake with cream cheese and lemon frosting. 

All Inclusive

___

16,500 - 22,500 
USD/Week
Included services

2 to 8 Guests

7 nights/8 days

Captain and Chef

Breakfast/lunch/dinner

Drinking water and soft drinks

Alcoholic beverages

Diesel and Gasoline

Towels & Sheets

Snorkeling gear

Cleaning service

Christmas Week $27,000

New Years Week $27,000

Crew Only

___

From 2,900
UDS/Night
Included services

2 to 8 Guests

7 nights/8 days

Captain and Chef

Light breakfast

Drinking water and soft drinks

Diesel and Gasoline

Towels & Sheets

Snorkeling gear

Cleaning service

All Meals Taken Ashore at Guests Expense

Half Board

___

16,200 - 21,300
UDS/Week
Included services

2 to 8 Guests

7 nights/8 days

Captain and Chef

7 Breakfast, 4 lunches, 3 dinners

(All other meals taken ashore at guests' expense)

Drinking water and soft drinks

Alcoholic beverages

Diesel and Gasoline

Towels & Sheets

Snorkeling gear

Cleaning service

 

​​

All-inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights.

Chef de Mer is available for shorter charters with a minimum of 2 nights.

Christmas and New Year Weeks Rates 7 night minimum $22,500.  NO SURCHARGE FOR 2023!

Land-based tour excursions, transfers, rendezvous activities, a/c, travel insurance and a discretionary crew gratuity are not included in this cost.

Rates are subject to change without notice prior to confirmed reservation.

IMG_28691.jpg
little dix bay.jpg

Our 
Team

Fun, friendly and professional, this crew will make your vacation magical.
a992dd98-e4d7-4544-997a-c445105f1880.JPG

Colben

4a9ce963-e513-4da2-b212-924612a6b987.JPG

Teegan

Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people's experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.

Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate. 

5bdc5b89-1d50-48e3-a746-399d421a9b62.JPG
Thank you so much for your super hospitality. We've been totally pampered, spoilt and looked after in the best possible way. We loved every minute of the trip and all you did to make it so. You guys are a five-star crew! 

Don Watson, PA

bottom of page