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The Adventure

The Adventure has an open concept design which offers an abundance of space similar to that of larger yachts including four individually climate-controlled cabins (3 queen, 1 double), accommodating up to 8 guests, with 3 heads and showers. Our Executive Chef will prepare the most delicious meals while the captain finds the perfect cove or private beach to explore. Enjoying the 360 panoramic views of paradise from the flybridge.  We can’t wait to welcome you on board!

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Saloon and Cockpit

The main salon has a long rectangular table and U shaped comfortable sofa where you can relax and read a book or listen to music.

We offer wireless access to music speakers inside, in the cockpit and the saloon.

The cockpit is a fantastic outside terrace with a large table and sofa where you can enjoy sunrise at breakfast, cocktails at sunset and the stars at dinner. It is fully covered with a bimini.  The Flybridge is a great place to lounge, while enjoying a cocktail and hors d'oeuvres, The forward deck has a seating area which is very inviting for guests enjoying a night under the unspoiled milky way.

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The

Cabins

The Adventure is outfitted with three queen-size beds and one double bed, complete inventory of towels, air conditioning and ample storage space. Private en-suite head and shower with hot and cold water (the double cabin does share a bathroom). The cabins are decorated with cherry wood and bright and vibrant pillows. All cabins provide a power socket for recharging your digital gadgets such as tablets, cameras and cell phones.

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Aft Port Cabin is Crew Quarters.

Menu

All menu items are made from scratch using the freshest local ingredients available.  Our Chef also has several delicious gluten free options she can prepare for you.  Following are just a few sample menu options.  Fully customizable and catered menu.

  • Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit

  • Banana bread (with or without nuts)

  • Blueberry muffins

  • Chef Cheryl's quiche

  • Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce 

  • Greek yogurt with fresh fruit and homemade granola

  • Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits

  • Bagels with cream cheese, fresh fruit

  • Bloody Mary and Mimosa bar 

  • Tacos

  • Crab rolls with lemon aioli and broccoli salad

  • Grilled chicken parmesan pasta salad

  • Chicken salad on Hawaiian rolls

  • Chef Cheryl's favorite - Grilled cheese with bacon, tomato and avocado

  • Mediterranean orzo pasta salad

  • Chicken Caesar salad

  • Caramelized shallot, ham and gruyere tarts

  • Steak with bacon butter, twice baked potatoes and fresh vegetable

  • Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable

  • Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable

  • Burgers with creamy macaroni & cheese and beefy baked beans

  • Pizza - select your favorite toppings and we'll bake your individual pizzas in our Ooni pizza oven (how fun!)

  • Angel hair pasta with tomatoes, kalamata olives and feta cheese

  • Caramelized onion pork chops with mashed potatoes and fresh vegetable

  • Bourbon pecan chicken with potatoes au gratin and fresh vegetable

  • Sea scallops or lobster risotta with fresh vegetable

  • Chocolate molten cakes with vanilla ice cream and chocolate drizzle

  • Key lime pie

  • Sweet tea tiramisu

  • Banana rum trifle

  • Key lime pie

  • Grilled bananas and pineapple with caramel coconut sauce

  • Chocolate decadence

  • English lemon posset

  • Apple crisp with sweet ginger and macadamia nuts

2023/24 Season

All inclusive

___

22,000 - 25,000 
USD/Week

Included services

​2 to 8 Guests

7 nights/8 days

Captain and Chef

Breakfast/lunch/dinner

Drinking water and soft drinks

Alcoholic beverages

Diesel and Gasoline

Towels & Sheets

Snorkeling gear

Cleaning service

Christmas Week $25,000

New Years Week $25,000

Capt Only

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From 18,000
USD/Night
Included services

Up to 8 Guests

7 nights/8 days

Captain

Diesel and Gasoline

Towels & Sheets

Snorkeling gear

Cleaning service

All Meals Taken Ashore at Guests Expense

Half Board

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21,700 - 23,800
USD/Week
 
 
Included services

2 to 8 Guests

7 nights/8 days

Captain and Chef

7 Breakfast, 4 lunches, 3 dinners

(All other meals taken ashore at guests' expense)

Drinking water and soft drinks

Alcoholic beverages

Diesel and Gasoline

Towels & Sheets

Snorkeling gear

Cleaning service

 

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All-inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights.

Christmas and New Year Weeks Rates 7 night minimum up to 8 guests only $25,000 NO SURCHARGE 2023

Rate for 10 guests - $27,000

Land-based tour excursions, transfers, rendezvous activities, travel insurance and a discretionary crew gratuity are not included in this cost.

Rates are subject to change without notice prior to confirmed reservation.

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Our 
Team

Fun, friendly and professional, this crew will make your vacation magical
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Colben

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Teagan

Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people's experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.

Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate. 

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